Dropi cod liver oil is exclusively cold processed to maintain all its natural properties. The oil contains pure and natural vitamins, omega-3 and other nutrients. No artificial ingredients are added. Dropi cod liver oil is made from fresh Icelandic cod (Gadus morhua), caught daily from the clean fishing grounds of the North-Atlantic Ocean around the deep fjords of Westfjords in Iceland.
This quality product is produced according to European standards of Good Manufacturing Practice (HACCP).
Dropi oil is produced in a very gentle way and the idea is based on the old tradition. Low temperatures are used in the process to maintain all the natural properties of this valuable oil, therefore we can consider dropi extra virgin cod liver oil and RAW food.
THE COD LIVER
Early in the morning fishermen in Bolungarvík bait their fishing lines before they sail out to the fishing grounds on their long liners and jiggers. Later in the day the fishermen return to harbor with their fresh catch. The fish is the cured and the liver removed for oil processing.
Pure and exclusively cold processed cod liver oil
The whole process is shorter than with commercially produced cod liver oil. We use low temperature in the process to maintain all the natural properties of the oil. Our production is dependent on nature, e.g. weather, circumstances at the Ísafjarðardjúp fishing grounds, and fish population.
Dropi cod liver oil is of the highest quality as 25% of the oil from Icelandic fish is omega oil. Our quality standards are according to EU directives. The Westfjords are an industrial free zone. Since the very beginning we have worked in close cooperation with Matís, Icelandic Food and Biotech R&D.
The Oil’s fingerprint: